Hakata Yakiniku Tenjin Reviews, Ratings & Menu

General Info

Hakata Yakiniku Tenjin is a yakiniku restaurant located at Japan, 〒904-0115 Okinawa, Nakagami District, Chatan, Mihama, ９−12 アメリカンデポビルC 棟2階. Set in the Mihama area of Chatan, it feels like the kind of place that suits both visitors exploring Okinawa and families looking for a relaxed dinner spot. The atmosphere fits the yakiniku style well: casual, lively, and centered around enjoying grilled meat at the table.

The menu focuses on satisfying meat dishes, with several items that stand out right away. Saga Beef Special Ribulose is one of the highlights, offering a rich beef option for guests who want something special from the grill. The restaurant also serves お肉, making it a good pick for anyone who simply wants to enjoy a meat-focused meal with different textures and flavors. For a deeper, more comforting bite, Beef Tendon adds a hearty touch to the dining experience.

Another dish worth noticing is the Okinawa Agu Pork Sausage. Since the restaurant is in Okinawa, this item gives the menu a local feel while still fitting naturally into a yakiniku dinner. It is a nice choice to share at the table, especially when dining with family or a group. The ピリ辛カルビスープ also brings variety to the meal, adding a spicy and warming soup option that pairs well with grilled beef and pork.

Hakata Yakiniku Tenjin is also practical for different types of guests. The restaurant is family-friendly, so it works well for parents dining with children, while tourists can feel comfortable stopping by after sightseeing around Chatan. A restroom is available, which is always helpful during a longer dinner. Since dinner reservations are recommended, planning ahead is a smart move, especially if visiting during busy evening hours.

For payment, au PAY is available, giving guests another convenient option at the end of the meal. Overall, Hakata Yakiniku Tenjin offers a focused yakiniku experience in a convenient Mihama location, with a menu built around beef, pork, sausage, soup, and shared grilled dishes. Its combination of signature meats, casual dining style, tourist-friendly setting, and family-friendly service makes it a solid restaurant choice for dinner in Chatan.

What customers say?

“ Found this place after a crazy shopping day. We ordered the course menu and the portion is already very filling. Good quality meat and clean place. ”

- Kammy Lam -

“ When we arrived there was an hour's wait, they put us on the waiting list and we could continue to walk around and come back here when our time came. We really recommend booking in advance, especially if you are a large group. We got a private room which was perfect for us for the experience. We chose the 8,000 yen route, overall there is a lot of choice of meat types. Regarding Wagyu, there are fewer good options on this route and we recommend taking the more expensive route for that. All the dishes were really delicious, the staff was charming and helpful! ”

- Shahar Ventura -

“ Came here on our recent visit to Chatan, and we were in the mood for Yakiniku. I would probably advise making reservation in advance, as we showed up around 8pm, and had to put our names down for a spot to open up for us in 30 minutes. (No big deal if you're visiting, there's plenty of shops around to pass the time). The food was excellent, a good selection of quality beef and side options to accompany the meal. We got to try some Kuroge Wagyu which was very good and would love to have again. Staff was very friendly and helpful with how their menu worked. ”

- Domenic Gullaci -